Although he died with only 28 stars to his name, at one point Robuchon was the proud owner of 31 Michelin stars. He has also been named the Chef of the Century on numerous occasions. Joël specialized in French cuisine and owned twelve restaurants. He also enjoyed mentoring young chefs, one of whom is the now infamous Gordon Ramsay.
Nowadays, there is a famous restaurant chain named after this iconic French chef. Twelve restaurants in this chain are named L'Atelier de Joël Robuchon. You'll find them in some of the world's largest cities, such as Paris, Hong Kong, New York, Las Vegas, Shanghai, Montreal, Taipei, Bangkok, Tokyo and Singapore. In 1993, Gordon Ramsay took over the kitchen of the newly opened London restaurant Aubergine.
After being head chef for just two years, he earned the hotel a two-star Michelin rating. In 1998, at age 31, Ramsay opened his first wholly-owned restaurant of the same name, the Gordon Ramsay restaurant. It quickly received the most prestigious award in the culinary world: three Michelin stars. Today, the Gordon Ramsay restaurant is the oldest restaurant in London with three Michelin stars.
Chef Ramsay is also one of only four chefs in the United Kingdom to have maintained three stars. To this day, Gordon Ramsay has opened 49 restaurants, 23 of which have been closed. Known as the “bad boy of British cuisine”, he is famous for his legendary fiery temperament in the kitchen. With all its successes and failures, Ramsay's story is an understanding of how a belly fire can dramatically change a person's destiny.
The table lists the 10 best chefs in the world along with the Michelin stars they have, their restaurants and their nationality. Gordon Ramsay is a chef, restaurateur, television personality and writer who once earned 22 Michelin stars in 16 restaurants. He rose to fame with the British television miniseries Boiling Point in 1999 and soon became one of the most influential chefs in the United Kingdom. It currently has 7 Michelin stars and is ranked fifth on this list of the best chefs.
Yoshihiro Murata is no less than a legend in the world of gastronomy and gastronomy and has won multiple awards during his career as a chef. He is also the owner of the Japanese Culinary Academy, which aims to promote and develop Japanese cuisine around the world. Murata has earned a total of 7 Michelin stars, making him one of the best chefs in the world. Yannick Alleno is a renowned French chef who began his career at the Royal Monceau working with Gabriel Biscay.
He currently runs Pavillon Ledoyen (3 stars), Le 1947 (1 star), Stay in Seoul (1 star) and L'Abysse (1 star). Yannick received his first star in the Michelin guide while working at the Scribe Hotel in 1999 and now has 6 stars in total. When you think of world-renowned chefs, what's the first name that comes to mind? Is that Gordon Ramsay? Jamie Oliver? Wolfgang Puck? Martha Stewart? With so many famous chefs constantly appearing on our news channels and televisions, it can be difficult to keep track of what everyone is doing and even harder to decide who is the cream of the crop, in other words. So, we stopped trying to find out on our own and went to Google for answers.
We wanted to know who are the 20 most popular chefs in the world, based on the number of search engine queries. Turns out Michelin stars, awards, and unlimited meme potential aren't as important as you might think. The fourth most popular chef in the world needs no introduction. British chef Jamie Oliver is one of the industry's most beloved figures, known for his casual and relaxed approach to modern cuisine.
He has appeared in more than 30 series, including the award-winning The Naked Chef, Jamie Oliver's Food Revolution and Jamie's Kitchen. American chef Bobby Flay is another popular figure who has been circulating on our televisions for many years. He has appeared in no less than 16 Food Network series and owns several restaurants in Las Vegas, New York and Atlantic City. Italian-American chef Giada De Laurentiis is the most popular chef in the world, according to the number of Google searches.
Born in England in 1947, Rick Stein is one of Britain's most famous chefs. He runs 12 restaurants across the UK and two restaurants in Australia, where he lived in his youth. Stein's career as a chef began after graduating from Oxford University and running a small nightclub with a friend. In addition to his restaurant businesses, Stein has also appeared on several BBC cooking shows, such as Seafood Odyssey, Taste of the Sea and Rick Stein's Great Railway Journeys, and has published many acclaimed cookbooks.
Check out their famous Greek chicken pie recipe. The shows earned him two daytime Emmys and two nominations, and are two of the most watched shows on television. Rachael Ray has been named one of Time's most influential people and has won a People's Choice Award for favorite television cook. Austrian chef Wolfgang Puck is one of the most renowned chefs in the world, and for good reason.
Before moving to Los Angeles when he was 20, Puck trained with acclaimed chefs in Paris and Monaco and spent two years in Indianapolis. Although pastry chef Amaury Guichon is only 31 years old, he has already made a name for himself in the industry and is currently one of the most Googled chefs on the Internet. Born in Cannes and raised in Geneva, Switzerland, Guichon began his culinary training when he was just 13 years old and, soon after, worked in bakeries in Geneva and Paris. In early 2002, she was announced as a judge in The Platinum Pudding Competition, a national pastry competition that aims to find a new pudding dedicated to the Queen's Platinum Jubilee.
Australian-British chef and restaurateur John Torode moved from Melbourne to London in the early 1990s. He began his career in the United Kingdom working as a sub-chef for the Conran Group under the direction of the legendary Sir Terence Conran. Yannick Alléno is a French chef who is currently the head chef at the Alléno Paris au Pavillon Ledoyen restaurant in Paris. After arriving in the United States, chef Khanna trained at the United States Culinary Institute and got a job as a chef at the Indian restaurant Junoon, which earned a Michelin star for six years.
He is also one of only two chefs to have 21 Michelin stars throughout his career, and the first chef to own restaurants in three cities, each with three Michelin stars. Alléno grew up in a family of restaurateurs and later trained with famous chefs such as Martial Enguehard and Jacky Fréon. This famous star chef of Italian origin began his culinary career working in the kitchen of a local restaurant when he was just 11 years old to earn pocket money. This iconoclastic chef is famous for overturning the conventions of classic French cuisine and is said to be “at the forefront of the fusion cuisine movement”, according to the Michelin guide.
While the debate over who is the best chef in the world is subjective, one thing is certain: there are some incredible chefs with several Michelin stars. From there, he went on to work with several famous chefs such as Michel Guèrard in France and Ferrán Adrià in El Bulli in Spain. Named Chef of the Century by the gastronomic guide Gault & Millau, Robuchon held 32 Michelin stars, more than any other chef in history. A former Iron Chef, Burrell also played Mario Batali's sous chef on Iron Chef America and has made several other appearances on several popular cooking shows.
He is a French chef who currently holds the record for the most Michelin stars held by any individual chef. Alain Ducasse is a well-known French chef who is considered among the best chefs in the world with 21 Michelin stars. . .
